Collagen is the capital structural protein of the assorted affiliation tissues in animals. (The name collagen comes from the Greek kolla acceptation cement and suffix -gen cogent producing.) As the capital basic of affiliation tissue, it is the a lot of abounding protein in mammals, authoritative up from 25% to 35% of the whole-body protein content. Collagen, in the anatomy of continued fibrils, is mostly begin in coarse tissues such as tendons, ligaments and skin, and is aswell abounding in corneas, cartilage, bones, claret vessels, the gut, and intervertebral discs. The fibroblast is the a lot of accepted corpuscle which creates collagen.
In beef tissue, it serves as a above basic of the endomysium. Collagen constitutes one to two percent of beef tissue, and accounts for 6% of the weight of strong, tendinous muscles. Gelatin, which is acclimated in aliment and industry, is collagen that has been irreversibly hydrolyzed.
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