Calcium propanoate is acclimated in bakery articles as a cast inhibitor, about at 0.1-0.4% (though beastly augment may accommodate up to 1%). Metabolism of propanoate begins with its about-face to propionyl coenzyme A (propionyl-CoA), the accepted aboriginal footfall in the metabolism of carboxylic acids.
A vitamin B12-dependent agitator catalyzes barter of L-methylmalonyl-CoA to succinyl-CoA, which is an average of the citric acerbic aeon and can be readily congenital there.
Calcium propanoate and sodium propanoate are able adjoin both B. mesentericus braiding and mold.Mold contagion is advised a austere botheration amidst bakers, and altitude frequently begin in baking present near-optimal altitude for cast growth.
more about: Calcium propionate
from: Pharmaceutical Ingredients
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