Probiotic classification

Probiotics (Probiotics, Probiotic) is a class of beneficial microorganisms to the host, is planted in the human intestinal tract, reproductive system, which can produce the exact health benefits to improve the host micro-ecological balance, play a useful role in the activity of beneficial microorganisms in general. The human body, animals, beneficial bacteria or fungi are: Clostridium, Lactobacillus, Bifidobacterium, Lactobacillus acidophilus, actinomycetes, yeasts and so on. Research on the world's most powerful types of products are mainly above composite active probiotic microorganisms, which are widely used in biological engineering, industry, agriculture, food safety, and life and health fields.
Category:
(1) Lactobacillus
(Such as Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jane's Raman Lactobacillus, etc.)
(2) Class Bifidobacterium
(Such as Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium oval thermophilus Bifidobacterium)
(3) Gram-positive cocci
(Such as Streptococcus faecalis, Lactococcus, Streptococcus and other intermediaries).
Precautions probiotic products and purchase
Yogurt, but with probiotics is limited, and many people do not fit to take.
Probiotic solid drink. Dietary supplements on the market under the cartridge powdered probiotic solid beverage, and its advantages are easy to carry, convenient to eat. It can be eaten directly, or adding reconstituted juice and milk consumption, more and more work and traveling families of all ages. And its strains can vary according to the characteristics of populations and physiological adjustments, bacteria content is relatively high, usually to 30 billion.
Probiotics such as infant formula is one important component
Probiotic strains survive environmental requirements for the production and packaging process has very high standards, domestic technology has not yet reached to provide for the effective probiotic strains kept alive packaging environments.
Need to recognize the time of purchase on the packaging clearly identify strains, such as: cheese Lactobacillus Zhang, Bifidobacterium BB-12, Lactobacillus rhamnosus LGG, Lactobacillus acidophilus NCFM, Lactobacillus plantarum P-8, Bifidobacterium V9 , Bifidobacterium lactis HN019.
Fungi
Some yeasts also classified as probiotics category....



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From:Food bacteria